Spring Single Malt Whisk(e)y Dinner
Apr
7
5:00 PM17:00

Spring Single Malt Whisk(e)y Dinner

Join us for our Spring Single Malt Whisk(e)y Dinner with Jay Cole, “The Whisky Pirate” on Sunday, April 7, 2019 at 5pm, featuring a menu of bacon focused pairings! Tickets are $60 per person, taxes and gratuity included. Doors open at 4:30.

Spring Single Malt Whisk(e)y Dinner
60.00
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Sunday Funday Brunch
Mar
3
10:00 AM10:00

Sunday Funday Brunch

Join us for our first ever Sunday brunch, featuring ‘Sunday Funday’, an imperial brown ale brewed with chicken and waffles by Barreled Souls, a special brunch menu, and a build your own bloody mary bar!

Seating is first come first serve, but parties of 4 or more are encouraged to call ahead to reserve a spot!

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